Cold pressed juicers yield better tasting and more nutritious juice than their centrifugal counterparts. However, even narrowing down to the cold pressed variety leaves you plenty of options. Here, we name our five favorite juicers. Need to know more about juicing in general? Check out our Juicer’s Glossary.
Best All Around Juicer
The Omega Nutrition Center is one of the most well reviewed cold pressed juicers online – and with good reason. It has everything you should look for in a juicer – it’s quiet, easy to clean, and produces an excellent tasting, nutritious juice. Moreover, it can take on everything from fruits and veggies to leafy greens, nuts, and herbs. The Omega Nutrition Center is sleek, durable, and comes at an incredibly reasonable price. Our favorite juicer –and we’re not alone – hundreds of people have given the Omega J8004 five out of five stars.
Best Starter Juicer
The folks at Breville want you to understand your juicer and they do an excellent job of explaining just what their line of juicers can do. Straightforward and easy to use, the Breville Fountain Crush comes with a safe start system (all parts have to be in place before the juicer can start), an overload protection system (so no overflow), and an easy auto-clean system (just pour in a cup of water). An excellent cold pressed juicer for those just starting out – the Breville Fountain Crush will ease you into your new juicing lifestyle.
The all stainless steel Super Angel 5500 was made for the most passionate of juicers, and we thus don’t recommend her for everyone. Self-described as the “most advanced living juice extractor…in the world”, the Super Angel 5500 offers a superior tasting juice with a high yield and plenty of nutrition. However, at over $1100 a pop this juicer is certainly a luxury item. Some call it the Rolls Royce of juicers – the Super Angel 5500 is certainly for those who want only the very best parked in their kitchen.
The Hurom HU-100 Slow Juicer is compact, energy efficient, and easy to clean – and thus ranks as our most user-friendly cold pressed juicer. This lightweight model comes with minimal parts and no sharp blades, yet can still juice fruits, vegetables, soy, and leafy greens easily. Simply pour water through to utilize its self-cleaning system when changing to another fruit or veggie. This lightweight and quiet juicer comes with an attractive design that’s sure to look good in your kitchen.
Most Veggie Friendly
Most high quality cold pressed juicers on the market today can handle veggies as well as fruits. However, one of our favorite juicers for taking down the toughest vegetables is the Green Star Elite 5000. This twin gear juicer can take down everything from leafy vegetables (Kale! Wheat grass!) to hard roots (Carrots! Ginger!). The Green Star Elite can also be used to juice fruits, herbs, and vegetables – it can also double as a food mill to prepare nut butters, sorbets and baby foods.
A cold pressed juicer offers juice aficionados the very best in taste and health. Compared to other juicing methods, the cold press keeps more nutrients intact, yields up to 50% more juice, and offers a cleaner and crisper tasting juice. As juicing becomes increasingly popular, more folks are seeing the benefits of the cold pressed juicer and the joy of having one at home.
Types of Juicers
The juicing world offers three main types of juicers:
- Centrifugal Juicers: The most common, uses a fast spinning blade to grind fruit and separate pulp. Typically yields less juice and fewer nutrients, but can be faster and easier to clean.
- Cold Pressed Juicer: Also called low-speed or masticating juicers for the way they slowly press and squeeze fruit to maximize nutrients and juice. This type of juicer offers more juice, pulp, and nutrients. They are generally quieter and are also excellent for processing veggies and nuts, as well as fruits.
- Hydraulic Juicer: For the most die-hard of juicers, hydraulic juicers have an extra press built in to squeeze the very last drop from that last bit of pulp. Linen bags collect chopped up produce, all of which are then squeezed between two stainless steel plates. Lots of juice, the most popular model – the Norwalk Juicer – goes for about $2000.
Benefits of a Cold Pressed Juicer
The cold pressed juicer yields more juice and nutrients than centrifugal juice extractors, but without the hefty price tag of hydraulic brands. Centrifugal juicers have the unsavory problem of using fast spinning metal blades which generate heat, which in turn oxidizes nutrients, thus yielding a less nutritious juice. Centrifugal juicers also tend to yield less juice – leaving a lot of good juice behind in the pulp. On the other hand, as their name suggests, cold pressed juicers do not generate heat. The slow cold press method thus keeps nutrients intact. They also manage to squeeze more juice out of produce – yielding more juice. Many juicers find cold pressed juicers to be more economical for this reason.
Tips on Buying a Cold Pressed Juicer
Wondering what to look for in a juicer? The best juicer for you will ultimately depend on your lifestyle and juicing preferences. Here are a few items to consider:
- Easy to Clean: In the past, cold pressed juicers were more difficult to clean than the centrifugal kind. Newer models now have innovative self-cleaning systems that you may want to look for.
- Noise: Cold press juice extractors are typically quieter than the centrifugal variety.
- Fruits, Veggies, Nuts, Berries: Will you be juicing mostly fruit or do you need a juicer strong enough to cut through tough nuts and vegetables?
- Yield: Are you getting the most out of your produce? Or is your juicer sending all of your precious fruits and veggies into its discard pile? Be sure to get a juicer that will maximize yield.
- Nutrients: A juicer shouldn’t just give you a lot of juice – it should give you nutritious juice!
- Taste: Many cold pressed juicers offer a cleaner and crisper taste than centrifugal juice extractors. Be sure to read reviews and find out what people thought of the juice coming from their juicers.
Juicing can turn your life around by improving your health and helping with weight loss, all while tantalizing your taste buds. For anyone looking to get into juicing – or if you just need a little more inspiration when approaching your juicer – these books will surely help. Filled with health tips, notes on how juicing works, and loads of recipes, these juicing books will surely move you along your juicing journey.
The Juicing Bible by Pat Crocker is a classic and a best seller. Its first edition won the 2000 International Cookbook Revue Award and there are currently over 500,000 copies in print. The book includes 350 recipes for juices, tonics, smoothies, teas, and coffee substitutes. The book also outlines 80 common health concerns and how to use natural foods to combat such concerns; as well as information on the body and how diet changes can improve each system’s function. Illustrated with beautiful photos of fruits, veggies, and herbs, the book also includes information on their uses, healing properties, and advice on how to purchase and properly store.
In 2010 Joe Cross released his documentary Fat, Sick & Nearly Dead. Now, in his book, Joe describes how he overcame obesity, poor health, and bad habits to become an advocate for the power of juicing. Joe lost over 100 pounds and discontinued all his medications by following the juicing plan laid out in this book. An inspirational success story, Reboot with Joe Juice helps readers start their own journey to wellness with recipes, diet plans, and words of encouragement.
Looking for veggie inspiration? This book has it. Where a lot of books focus on fruit juices and smoothies, The Healthy Green Drink Diet by Jason Manheim is all about creating delicious drinks from green vegetables such as kale, cucumber, celery, and spinach. Get all your necessary vitamins and minerals with a green drink a day.
The Big Book of Juices by Natalie Savona contains over 400 recipes for fruit and veggie juices and smoothies. The recipes are indexed by key ingredients, nutrients, and health benefits so you can get the most out of your juicing. A five-star system rates each recipe on its effectiveness and boosting energy and detoxifying the body. Get the most out of your juice and help your immune system, digestion, and skin quality with this big book of juices.
Just getting started with juicing? This book will get you started on the right path with 100 recipes and a guide to starting your own juicing diet. The book includes an overview on how juicing can help fight disease and get rid of common health ailments. It also includes detailed nutrition charts for every juice ingredient as well as an introduction to 11 healthy additives such as wheatgrass, whey powder and aloe vera. For easy tips on juicing for weight loss or creating a juice cleanse, this is a great place to start.
One of the biggest problems that occurs when using a juicer, regardless of the brand, is how to stop the juicer clogging. Although masticating and triturating machines will provide you with delicious cold pressed juice, if the juicer clogs, the whole operation slows or stops. Understanding why your juicer is clogging is the best way to prevent it from happening in the future.
Keep It Clean
This, of course, is the most obvious solution to keeping your juicer running smoothly. After every use, the juicer must be dismantled immediately and cleaned thoroughly. It’s all right to let it soak for a while, but never allow produce residue to harden on any of the parts. Some of the chutes can be difficult to clean, particularly the one that goes to the pulp container, but make sure you remove every bit of pulp from this area.
How to Juice Properly
Keeping your juice clean will certainly help to stop the juicer from clogging, but very often the way you juice contributes to clogging. Not only is the size of the produce that you put through the juicer important, but also the consistency. Soft fruits and vegetables, as well as leafy vegetables have a tendency to clog up the juicer, either in the auger or at the pulp chute. Fortunately, it’s fairly easy to prevent this from happening so that you can enjoy your cold pressed juice without problem.
- Leafy vegetables can easily clog up your juicer, regardless of the brand. However, by mincing them fine, in pieces no longer than about 1/8 of an inch, these vegetables will pass through the juicer much more easily.
- When you’re juicing, and using multiple items, cut everything up, and then leave it in separate piles.
- In order to help leafy vegetables go smoothly through the juicer, don’t put them all in at once; throw in a handful and then put through a harder vegetable such as carrot or parsnip – this will help to clean out the residue of the leafy vegetables.
- Soft fruits have a greater ability to clog the juicer, so be sure to follow them with a firm vegetable.
- Don’t rush the juicing process. Many people try to cram everything in as quickly as possible. However, masticating and triturating juicers work fairly slowly, so letting them take their time to properly grind up the produce will make it less likely that your juicer will clog at all.
- Use the freshest fruits and vegetables. As these age, they tend to become soft and ‘flabby’ and will be more likely to get stuck somewhere in the machine.
- Celery is a popular vegetable for juicing, but it’s important to cut it up before adding it. Simply feeding in a whole stalk, which has very tough, long fibers in it, is a sure recipe for clogging up the juicer.
- Check the pulp outlet chute to make sure that the waste pulp is being ejected. You should see a fairly steady output here, and if you don’t, it means that there is some kind of backup somewhere.
- Alternate the produce you put into the juicer – soft, hard, soft, hard – and finish up the juicing session by running a hard vegetable through the juicer to clean it out.
Preparing the produce in the correct way before putting it into the juicer, alternating the different items, feeding the produce in slowly, and cleaning the juicer completely after each use will help you prevent the aggravating problem of a clogged juicer.
The Hurom HU-100 has a strong juicer following due to its ability to juice fruits, vegetables, soy, and even wheatgrass quietly and efficiently. Moreover, this cold pressed juicer has one advantage that many others of its kind do not – it’s fast. The motor runs at 80 RPM so no heat is introduced into the system yet this single auger, dual stage system has the ability to juice produce powerfully quickly. This quick and quiet cold pressed juicer is one of the most user-friendly on the market and would be an excellent choice for beginner and experienced juicers alike.
- Slow Squeezing Technology (SST): Hurom’s trademarked SST slowly squeezes fruits and vegetables – extracting up to 35% more juice than traditional high-speed juicers while preserving heat-sensitive nutrients such as Vitamins A and C.
- Easy Cleaning: This cold pressed juicer includes an advanced self-cleaning function – simply add water between juices and the juicer will rinse itself out. This model also comes with a clog reducing spinning brush that rotates during juicing to clean the chamber and strainer simultaneously, leading to fewer clogs and more juicing efficiency.
- Fast: Perhaps its most standout feature, this juicer is twice as fast as other cold-pressed juicers on the market.
- Quiet Motor: The 80 rpm motor is practically silent at only 30-55 dBA (compared to 80-110dBA for blenders). The Hurom HU-100 is solidly built with a low-rotating condenser motor.
- Versatile Juicing: The Hurom Hu-100 juices virtually everything including: fruits, vegetables, leafy greens, wheatgrass, nuts, and soy; in order to make a variety of juices, milks, sauces, marinades, even baby food.
- Extra Strong Auger: The auger is made from Ultem®, an extra durable material that is eight times stronger than traditional plastics. This auger easily handles coarse and fine foods, squeezing ingredients thoroughly and slowly.
- Strainer Options: This juicer comes with two strainers, a fine strainer and a coarse strainer. Get the amount of pulp you want in your juice to suit your tastes.
- Easy to Store: This juicer has a small footprint making it easy to put away once the juicing is done.
- Safety First: Safety sensors only allow the juicer to start juicing if all pieces are properly attached. Avoid messes and juicing mishaps with the Hurom Hu-100.
- Warranty: The Hurom Hu-100 comes with a 10-year warranty.
The best way to know if a juicer is any good is to ask folks that have used it. The Hurom Hu-100 has been reviewed by hundreds of viewers on sites like Amazon.com where it gets a solid 4 out of 5 stars. Here’s what juicers have to say about this cold pressed juicer:
- “The Hurom is a fast juicer, SUPER EASY cleanup, fun and easy to use, and I love it.” – Kristen Suzanne
- “I am so impressed with how much juice the Hurom juicer is able to extract and how little pulp left over. So far I’ve used it every day, and sometimes more than once a day”-Knerq
- “Fantastic machine and does everything and more than you would ever want from a juicer. I’ve owned two other juicers in the past, but the Hurom clearly gets the most from veggies and fruit and is a wonderful addition to our home- and health.” – Odyssey
- “It’s quiet, it’s simple to use, and it’s easy to clean. It works like a champ, and if you don’t like pulp in your juice, a simple strainer will take you the rest of the way.” – Douglas D Manley
The Super Angel 5500 is a luxury juicer with a sleek, all-stainless steel chassis. It runs on a twin gear impeller press system with a motor that rotates at the ideal speed of a low 86 rpm. This ultimately means that the Super Angel squeezes out more juice from your produce, retaining more nutrients, and a fresher taste. This cold pressed juicer can juice the toughest produce from leafy greens to hard root vegetables. However – at over $1100 a pop, is this wonder juicer worth it?
Bigger, Stronger, Better?
Folks often say ‘You get what you pay for’ – so what do you get with the Super Angel 5500?
- Stainless steel design: Not only is it shiny, but stainless steel is easier to clean and less susceptible to breeding microorganisms.
- 86 RPM motor: The ideal speed for preserving nutrients. Faster motors can oxidize nutrients, yielding less healthy juice.
- 2-Stage Juicer: A two stage juicing system effectively juices your produce twice to gain the most yield. First, produce is crushed and ground down by the juicer’s augers. Second, added pressure is applied to the mix, resulting in the driest pulp.
- Twin Gear System: This juicer has not one but two augers – the gear bits that do the crushing. A twin gear system is more powerful and will yield more juice.
- Automatic Pulp Ejection: This allows for continuous juicing without you having to worry about clogs or build up.
- Super Quiet: The Super Angel utilizes a high wattage motor with a unique cooling system that puts less strain on the motor which in turn makes less noise.
- Wide Juicing Range: Carrots, apples, wheat grass – this juicer can take on almost anything.
- Easy to Clean: Only four parts to clean – the Super Angel can be disassembled and rinsed out in just a few minutes.
So do all these features make it better than the average juicer out there? Without a doubt, the Super Angel has its devotees and there are plenty of rave reviews for this cold pressed juicer.
Super Angel Reviews
The Super Angel is highly regarded in the online juicer community. On Amazon.com the Super Angel ranks 4.6 out of 5 stars with juicers giving the following high praise:
- “This quality juicer is a beast of a machine that squeezes every last drop out of anything you want to juice.The Angel is a pleasure to use, easy to clean and creates delicious drinks with 2-3 times more juice (and nutrients) than any juicer I have owned.” –MarleyCat
- “Green juice is where this machine shines and does a better job than every other juicer including the Norwalk or Champion combo; Very fine low pulp juice; Very low amount of foam shows little oxidation; Juice stores longer than other juicers without going bad” – P. MacDonald “Ponch”
- “It’s a lot of money. But, the juice this thing makes is incredible. In fact, I had mine for three days and loved it so much that I bought one for my dad.” -Levi501
So Is It Worth It?
Undoubtedly, there are plenty of people who think investing in the Super Angel pays off well. The payback on such an investment will ultimately depend on what kind of juicer you are however. Folks that want to focus on greens and get the absolute most out of their greens may very well find the Super Angel to be the cold pressed juicer they need. However, for those looking to juice mostly citrus fruits and are more relaxed in regards to their juicer needs may find another model to be worth looking at.
The most important aspect of caring for your juicer will be keeping it clean. Whether you have a centrifugal juicer or a cold pressed juicer, it is extremely important to keep it clean. Some juicers offer ‘self-cleaning’ systems and are easier to clean than others, however all juicers require at least a little attention.
If you have been using and cleaning your juicer every day, but still notice discoloration in hard to reach areas or, even worse, ‘gunk’, then you are not cleaning it as well as you should. When gunk builds up, it can provide a place for bacteria to grow. This is generally considered unhealthy.
Assemble Your Cleaning Tools
Some of the parts of the juicer can be difficult to clean, but if you have the proper cleaning equipment, cleaning your juicer will change from being an onerous and time consuming chore into a simple, fast operation. Remember to unplug the juicer before you begin taking it apart for cleaning.
- A scrubbing pad that has a sponge on one side and a somewhat abrasive scrubbing surface on the other can be used to clean most of your juicer.
- A tough nylon brush is good for cleaning out the filter basket. A brush will work much better than a scrubbing pad, and you can use a toothbrush with stiff bristles, too.
- You will also want something to clean out the pour spout or other such difficult to reach areas, and a pipe cleaning brush will be perfect for this.
- Because you will not want to scratch up the plastic parts of the juicer, have a large plastic spoon on hand to remove pulp and other residue.
How to Clean Your Juicer
Your cleaning task will go much quicker if you have everything at hand before you start cleaning the juicer.
- Fill your sink with warm, sudsy water and place all the parts of the disassembled juicer in the water.
- If there seems to be any ‘gunk’ in crevices, it would be a good idea to soak the part to soften for a while for easier removal.
- Be sure to get all the particles of fruit or vegetables out of the filter basket screen with your nylon brush or toothbrush.
- Once all the parts have been cleaned, allow them to dry, and finish up the drying with a clean towel.
- Assemble the juice once everything is clean, and it will be ready for the next time you want a pitcher of fresh cold pressed juice.
Keeping your juicer clean will not only prevent bacterial contamination of your juice, but it will also help your juicer last longer.
The juicing world has a lingo of its own, and it helps to know juice jargon when comparing products. So here’s some juicer vocabulary to brush up on before engaging with juicer manufacturers or serious juice drinkers.
Auger: A rotating screw inside your juicer that crushes produce. Typically made out of hard plastic, stainless steel augers can also be found on the market. A juicer may have one auger (single gear) or two (double gear).
Double Gear Juicer: See ‘auger’. A double gear juicer has two augers.
Centrifugal Juicer: One of the main types of juicer, a centrifugal juicer uses a sharp metal blade to crush produce. Typically cheaper, but yields less juice with fewer nutrients.
Cold Pressed Juicer: One of the main types of juicer, a cold pressed juicer slowly squeezes produce to yield more juice and more nutrition than its centrifugal counterpart. Find out more about Cold Pressed Juicing.
Dual-stage juicing: See ‘juicing screen’. A dual stage juicer will juice produce twice to extract the best yield from produce. Produce thus goes through the juicing screen twice – for a dual stage process.
Hydraulic Juicer: One of the main types of juicer, the hydraulic juicer has an extra press inside. It uses linen bags to collect pulp and presses the pulp to yield the maximum amount of juice. These are the most expensive of juicers.
Juicing Screen: This conical sieve fits at the end of the juicing auger. Crushed produce is pushed against the screen – juice is allowed to pass through and collect in one container while pulp is ejected into a separate container. Some juicers have one juicing screen (single stage juicing) while others have two (dual stage juicing).
Juicing Drum: This is where the juice is collected. Enjoy!
Masticating Juicer: Another name for ‘cold pressed juicer’.
Oxidation: In chemistry, it refers to the loss of electrons. In juicing it refers to the loss of nutrients. As produce is exposed to oxygen, chemical reactions occur that result in the breakdown of vitamins and other important nutrients. See ‘What is Oxidation and Why Does it Matter to Juicing’
Pulp: The fleshy part of produce that is not juice. Some people like pulp in their juice, some people don’t.
Single Gear Juicer: See ‘auger’. A single gear juicer has just one auger.
Single Stage Juicer: See ‘juicing screen’. A single stage juicer has one juicing screen. This ultimately means produce is juiced one time for less juice yield and more pulp.
Slow Press Juicer: Another name for ‘cold pressed juicer’.
Twin-gear: Another name for double-gear. See ‘auger’.
Is our list missing a word? Let us know in the comments section and we’ll update accordingly!
You might have read in various reviews that a cold pressed juicer will yield more nutrition per glass of juice because it avoids oxidizing the nutrients in your fruits and vegetables. Unlike the fast-spinning metal blades of a centrifugal juicer which heats and kills the nutrients in your produce, the cold pressed method slowly extracts your juice and maintains its nutrients. A lot of fuss is made about oxidation – but what does oxidation really mean? And why is it so important to juice?
Oxidation – What is it?
Oxidation is a term used in chemistry to refer to the loss of electrons by a molecule, atom, or ion. The process is often associated with oxygen molecules (O2 ), which are highly reactive and can form compounds with other molecules easily. In a chemical reaction, oxygen can take electrons from another molecule, thus oxidizing that molecule.
Oxidation is commonly seen when leaving an apple core exposed to air for a long time. An apple left out too long will eventually turn brown. This color change is caused by the oxygen in the air reacting with compounds in the apple (specifically, polyphenol oxidase enzymes and phenolic compounds), which then react with amino acids and proteins to produce the unwanted brown color.
Why Oxidation Matters to Juice
Serious juicers care about the taste of their juice, and about its nutritional content. A cold pressed juicer does better on both accounts because it avoids the oxidation reactions caused by fast moving centrifugal juicers. The fast moving blades do two things: 1) they move quickly thus ‘stirring’ more oxygen into your juice, 2) they heat things up. Heat causes chemical reactions to occur faster, and more oxygen can mean more oxidation reactions. As the blades cut up your produce, the cell walls of your fruits and vegetables are exposed and the nutrients within them can get oxidized. Vitamins A, C, and E are all molecules that can react with and be broken down by oxygen.
Avoiding Oxidizing Your Juice
A cold pressed juicer avoids oxidation by slowly crushing your produce rather than rapidly chopping it up. This minimizes the ability for oxidation reactions to happen – and thus conserves your nutrients for you and your juice. Drinking your juice soon after you’ve made it will also help reduce oxidization and ensure you are drinking the freshest, healthiest juice around!
The Omega Nutrition Center is one of the most well reviewed cold pressed juicers online – and with good reason. Quiet, durable, and easy to clean this powerful juicer offers a dual-stage juicing system that is sure to offer a high yield with no foaming, clogging, or heat build-up. Offering great juice, this little baby can also shape pasta, grind coffee and spices, and make nut butters.
- Automatic Pulp Ejection: Pulp is automatically ejected into a bin at the back – allows you to continuously operate without having to stir or extract pulp yourself.
- Dual Stage Juicing: This cold pressed juicer first squeezes your produce, then squeezes your pulp for maximum juice yield. This process also helps minimize frothing and clogging.
- Extra Strong Auger: The bit that does the crushing is sure to handle anything you throw at it. The GE Ultem Auger is 8x stronger than most other plastics – this juicer is excellent for nuts, veggies, and even coffee.
- Powerful Commercial Motor: Strong commercial motor is durable and won’t break down – even when grinding up the tough stuff.
- Easy to Assemble: This cold pressed juicer is made up of four main parts meaning it’s easy to put together and take down.
- Easy to Clean: You won’t need any brushes or tools to clean this juicer – just rinse and go.
- Quiet Motor: The 80 RPM motor means no heating or oxidizing will occur, thus saving all your produce’s nutrients for you and not the bin.
- Warranty: This no risk juicer comes with a 15 year warranty.
The Omega Brand
Unlike other kitchen appliance brands which manufacture everything from toasters to pots – the Omega Brand is dedicated to juice. Omega sells juicers, blenders, dehydrators, and drink dispensers. Their founder spent over twenty years at the helm of a juicing company before launching off on his own. This is a company that knows and cares about juice and juicing products. The Omega Nutrition Center lives up to the company’s reputation serving up only the freshest and healthiest tasting drinks.
One of the most popular juicers on the market today, the Omega Nutrition Center cold pressed juicer has over 540 reviews on Amazon.com earning itself a solid 4.7 out of 5 stars. Reviewers are full of praise saying:
- ” The Omega model has a short screen and only a few parts and once you master a workflow for cleanup is literally less than 2 minutes, probably the shortest time for any juicer on the market”. – Albert J. Valentino
- ” I spent over a year researching a wide variety of juicers, and watched more demonstration videos that I could ever count. … MY BOTTOM LINE: If you don’t love it, send me a response letting me know how wrong you think I am about this juicer”. – Phil Rosenbach
- ” This particular juicer is rock solid. I’m very impressed with it. The motor is very powerful and grinds up whatever you throw at it. It has a monster warranty. And what I like most is that it’s extremely easy to clean. I keep it next to my sink, since I use it multiple times a day, and I can have this thing cleaned and re-assembled in a little over a minute.” – Harry Slaughter
At first glance, a cold pressed juicer may seem expensive. Indeed, the cold press variety does cost more, initially, than the average juice extractor found at the local big box store. However, serious juicers often find that investing in the cold press method actually saves money in the long run. This is largely because cold pressed juicers yield more juice from any given amount of produce. There is also the added benefit that these cold or masticating juicers yield more nutrients, and of course, a good model is less likely to break down from frequent use.
The Economics of a Cold Pressed Juicer
A good cold pressed juicer will likely cost in the range of $200-$400, which is admittedly more than the $50 or so a cheap juicer can go for. However, on average, the cold press method yields 35% more juice than the cheaper centrifugal juice extractors on the market. So, if you’re spending $100 a week on fresh fruits and vegetables for your juicer – a cold pressed juicer will extract 35% more juice, saving you $35 for the week.
That’s $1,820 over the course of the year!
The reason cold pressed juicers are more productive is that they produce a drier pulp than their centrifugal counterparts. This efficiency pays for itself many times over throughout the course of the year.
Juice Quality and Taste
A cold pressed juicer has the added benefit of creating tastier, more nutritious juice. A centrifugal juice extractor uses a fast moving metal blade to chop up produce – this motion creates heat which oxidizes nutrients. The oxidation process makes your juice less nutritious. The cold press method – as its name suggests – avoids heating up produce. Thus yielding healthier juice.
So How Much Should a Cold Pressed Juicer Cost?
A cold pressed juicer in the $200-$400 range will produce more juice, with more nutrients, and last longer than cheaper models. Investing in a good juicer pays off in the long run. For the best tasting and most nutritious juice – check out our reviews for the very best in cold pressed juicing.